Riesling is one of the world’s most esteemed white grape varieties, valued for its purity of fruit, high natural acidity, and extraordinary ability to express terroir. It can produce wines ranging from bone dry to lusciously sweet, often with remarkable aging potential.
Riesling’s transparency allows it to reflect its growing environment more distinctly than almost any other variety. Its wines can be crisp and mineral, aromatic and floral, or opulent and honeyed, depending on climate and winemaking approach.
Origin and History
Riesling originates from the Rhine River Valley in Germany, where historical records date back to 1435 (the first documented mention of the grape). It is native to the Upper Rhine region, likely descended from Gouais Blanc, Traminer, and other local varieties.
Germany remains its spiritual home, particularly in regions such as Mosel, Rheingau, and Pfalz, but Riesling has also flourished in Alsace (France), Austria, Australia’s Clare and Eden Valleys, and New Zealand.
Riesling was once among the most prized wines in Europe, commanding prices higher than top Bordeaux and Burgundy during the 19th century.
Aging Potential
Riesling is among the most age-worthy white wines in the world.
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Dry Rieslings (e.g., from Alsace or Austria) can age 10–15 years, developing petrol, honey, and toast aromas.
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Sweet Rieslings (e.g., Auslese, Beerenauslese) can age for decades, gaining complexity while retaining vibrant acidity.
With time, Riesling’s primary fruit evolves into tertiary notes of honey, lanolin, beeswax, and kerosene.
Classic Pairings by Style
Riesling StyleIdeal Food Matches
Dry (Trocken)Shellfish, grilled fish, roast chicken, pork loin
Off-Dry (Halbtrocken / Kabinett)Asian cuisine, sushi, mildly spiced Thai dishes
Subtle sweetness balances spice and heat
Meet Riesling
pronounced : reese-ling